Following the success of her restaurant now is the time for Sophie to move on to a new venture and her new passion. Ice creams that are pure combining the best local ingredients. Homemade ice creams that change with the season or simply find their place all year round. Pure ingredients for delicious desserts in biodegradable pots. Amongst the flavours – Blackberry and Apple Ice cream, Vanilla, Strawberry, Chocolate, Salted Caramel. No additives.
Hoping to persuade Sophie to have a stall at the Minchinhampton Fayre in September!